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Cheese and Apple Hash Browns

Ready in 45 minutes
Complexity: Slight Challenge
Serves 6 People

If you’ve ever enjoyed the sweet and salty match up of a slice of cheddar and a crisp apple, you’ll love this recipe – a wonderful addition to brunch or as a side dish for pork.

Cheese and Apple Hash Browns
Serves: 6
  • 1 package Idahoan® Steakhouse Cheesy Hashbrowns
  • ½ cube unsalted butter
  • ⅔ cup brown sugar, packed
  • 1 Granny Smith apple, thinly sliced
Optional: ⅓ cup sliced almonds, chopped pecans or walnuts. Onion topping included in Steakhouse package is optional – your choice.
    1. Preheat oven to 450°F.
    2. Rehydrate Steakhouse Cheesy Hashbrowns and set aside.
    3. Melt butter in pan and add brown sugar, sliced apple and nuts if using.
    4. Once apples are tender, cover apple mixture with Cheesy Hashbrowns (Note: hash browns must be fully rehydrated with no water left).
    5. Bake for 25 minutes. If you choose to bake in the skillet please make sure that you have a metal handle on the skillet and be careful to handle with an oven mitt. Add onion topping if you want the full sweet and savory taste.



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