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Easter Brunch Scalloped Potatoes

Ready in 45 minutes
Complexity: Easy Peasy
Serves 4 People

Combine two Easter classics – scalloped potatoes and ham – into one center-of-the-plate dish that is so easy and delicious you won’t want to reserve it just for holidays.

Easter Brunch Scalloped Potatoes
Serves: 5
  • 1 package Idahoan® Scalloped Homestyle Casserole
  • 2 cups chicken broth
  • ½ cup milk
  • 1 Tbsp butter
  • 1 cup ham, diced
  • ½ cup green onion
  1. Preheat oven to 400°F.
  2. Heat chicken broth to boiling and combine with milk, butter, ham and green onions in a 1½-quart casserole dish.
  3. Stir in the sauce packet from the Idahoan® Scalloped Homestyle Casserole.
  4. Add the pouch of potato slices and mix thoroughly.
  5. Bake uncovered for 30 to 35 minutes or until toasty brown on top.
Note: For preparation of multiple casseroles at once, increase baking dish size accordingly and add 5 minutes of cook time for every additional casserole.


Mix It Up

Substitute other great products for endless flavor combinations!

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