Harvest Soup is a fall favorite, complete with flavors of roasted garlic, pumpkin and nutmeg.
- 1 - 4 oz package Idahoan® Roasted Garlic Flavored Mashed, dry
- 1 - 32 oz package reduced sodium chicken broth*
- 1 can prepared mashed pumpkin*
- Spices to taste; curry powder, sea salt, nutmeg, pepper
- ½ cup heavy cream
*These ingredients may contain gluten. If you’re targeting a gluten-free recipe option, make sure to check the labels.
- Heat chicken broth to a heavy simmer and add dry Idahoan® Roasted Garlic Mashed Potatoes, pumpkin and seasonings to taste.
- Simmer on low until somewhat thick.
- Finish with cream, heat through and serve.