Jalapeño Poppers with Mashed Potatoes
Your guests will never guess how easy these showy appetizers are to make!
INGREDIENTS
- 1 - 4 oz package Idahoan® Four Cheese Mashed Potatoes
- 16 fresh jalapeños
- 32 slices of bacon
Your guests will never guess how easy these showy appetizers are to make!
INSTRUCTIONS
- Prepare mashed potatoes following package directions, set aside to cool.
- Split jalapeños lengthwise and remove the seeds and membrane.
- Stuff with 2 Tbsp of the mashed potatoes and wrap with a bacon slice.
- Broil until bacon is slightly crisp.
WATCH HOW IT'S MADE
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