Corned Beef and Cabbage Mashed Potatoes
An Irish tradition, corned beef and cabbage takes on a new feel with this recipe using our Baby Reds® Flavored Mashed. Top with bacon, corned beef and tender cabbage.
INGREDIENTS
- 1 - 4 oz package Idahoan® Baby Reds® Flavored Mashed Potatoes
- 4 slices bacon, chopped
- 4 Tbsp butter
- 1 head green cabbage, shredded
- Salt and pepper
- 1 can corned beef*
An Irish tradition, corned beef and cabbage takes on a new feel with this recipe using our Baby Reds® Flavored Mashed. Top with bacon, corned beef and tender cabbage.
INSTRUCTIONS
- Prepare Idahoan® Baby Reds® Flavored Mashed Potatoes according to package directions. Set aside.
- Cook chopped bacon in large pot over medium heat until almost crisp. Remove the bacon and set aside.
- Melt the butter in the bacon drippings and then add cabbage.
- Stir well until cabbage is coated with fat.
- Add 1/3 cup water and season to taste with salt and pepper.
- Cover pot with lid and cook until cabbage is tender.
- After 10 to 15 minutes add chunks of corned beef and bacon.
- Cover and cook until thoroughly heated.
- Serve in a bowl over the top of prepared Idahoan® Baby Reds®.
