Miso Steak Bites with Ultimate Garlic Butter Mashed Potatoes
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INGREDIENTS
- 1 package Idahoan Ultimate Garlic Butter Mashed Potatoes
- 1 lb sirloin steak, cubed
- 1 tbsp avocado oil
- 1 tbsp white miso paste
- 1 tbsp low-sodium soy sauce
- 2 garlic cloves, minced
- 1 tsp honey
- Black pepper
- Chopped chives
- Sesame seeds (optional)
INSTRUCTIONS
- Cut steak into one inch cubes.
- Mix the miso paste, soy sauce, garlic, honey and pepper to make the sauce and coat the steak. Reserve some sauce to plate.
- Add avocado oil to pan and bring to medium-high heat.
- Sear steak for 2–3 minutes per side until browned.
- Prepare Idahoan Ultimate Mashed Potatoes according to instructions.
- Plate mashed potatoes, top with the steak, drizzle reserved sauce, garnish with sesame seeds and chives and enjoy.
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