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Miso Steak Bites with Ultimate Garlic Butter Mashed Potatoes

miso-steak-bites
20 minutes
Entrée
Slight Challenge
SERVES 2

INGREDIENTS

  • 1 package Idahoan Ultimate Garlic Butter Mashed Potatoes
  • 1 lb sirloin steak, cubed
  • 1 tbsp avocado oil
  • 1 tbsp white miso paste
  • 1 tbsp low-sodium soy sauce
  • 2 garlic cloves, minced
  • 1 tsp honey
  • Black pepper
  • Chopped chives
  • Sesame seeds (optional)
InstacartShop ingredients

Stock up at Idahoan.com

Idahoan® Ultimate Garlic Butter Mashed Potatoes, 4 oz (Pack of 12)
Idahoan® Ultimate Garlic Butter Mashed Potatoes, 4 oz (Pack of 12)
$27.99
Idahoan® Ultimate Loaded Baked Mashed Potatoes, 4 oz (Pack of 10)
Idahoan® Ultimate Loaded Baked Mashed Potatoes, 4 oz (Pack of 10)
$22.99

INSTRUCTIONS

  1. Cut steak into one inch cubes.
  2. Mix the miso paste, soy sauce, garlic, honey and pepper to make the sauce and coat the steak. Reserve some sauce to plate.
  3. Add avocado oil to pan and bring to medium-high heat.
  4. Sear steak for 2–3 minutes per side until browned.
  5. Prepare Idahoan Ultimate Mashed Potatoes according to instructions.
  6. Plate mashed potatoes, top with the steak, drizzle reserved sauce, garnish with sesame seeds and chives and enjoy.

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