Mashed Potato Stuffers

Mashed Potato Balls are maybe one of the most fun ways to use up holiday leftovers.

INSTRUCTIONS

1. 1Preheat a non stick skillet on medium high heat.
2. 2In a medium size bowl, mix together the Idahoan® Mashed Potatoes, stuffing and cheese until well incorporated. Add salt and pepper if needed.
3. 3Using an ice cream scoop or your hands, scoop or roll mashed potato mixture into golf ball size rounds.
4. 4Place beaten egg in one bowl and the dry Idahoan® Mashed Potatoes in another. Roll each ball in the beaten egg, and then roll in the dry Idahoan mashed potatoes to coat thoroughly.
5. 5Spray the preheated skillet with pan release and add potato balls. Do not overcrowd the pan.
6. 6Lightly brown each potato ball on all sides, turning frequently until golden and warmed through. Serve with warmed leftover gravy and cranberry sauce for dipping.
7. 7Preheat oven to 400°F.
8. 8Place Idahoan® Mashed Potato Stuffers in an oven proof dish lined with foil and sprayed with cooking spray.
9. 9Bake for 10 minutes or until golden brown.
10. 10Chopped cranberries
11. 11Diced turkey