Baked potatoes don’t have the corner on the market on these favorite toppings. Mashed Potatoes with Broccoli and Cheese is just as tasty and comes together even faster. A quick and tasty solution for Meatless Monday or any day. Use a great tasting Idahoan® Mashed Potato Cup for an easy meal on the go!
Mashed Potatoes with Broccoli and Cheese
Serves: 2
Ingredients
- 1 - 4 oz package Idahoan® Four Cheese Mashed Potatoes
- 2 cups broccoli florets, steamed
- ½ cup cheddar, shredded
- Fresh ground black pepper
Instructions
- Prepare Idahoan® Four Cheese Potatoes according to package instructions.
- Divide mashed potatoes between two plates and top each serving with one cup of the steamed broccoli.
- Top with shredded cheddar and a grind of fresh black pepper.
