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New York Strip Steak with Asparagus, Grilled Watermelon and Idahoan Buttery Homestyle Mashed Potatoes

Ready in 25 Minutes
Complexity: Easy Peasy
Serves 2 People
Entrée

New York Strip Steak with Asparagus, Grilled Watermelon and Idahoan Buttery Homestyle Mashed Potatoes
Recipe type: Entree
Cook time: 
Total time: 
Serves: 2 servings
 
Ingredients
  • 2 New York Strip Steaks
  • Watermelon, sliced into wedges
  • Idahoan Buttery Homestyle Mashed Potatoes, prepared to package instructions
  • 10 asparagus spears
  • Pepper grinder
  • Sea salt
  • 1-2 tablespoons of olive oil
Instructions
Steaks:
  1. Sprinkle steaks with sea salt and fresh ground black pepper.
  2. Grill on medium-high heat until desired doneness is achieved.
  3. Remove from grill, place on a plate and cover with foil. Let steaks rest for 10 minutes.
Asparagus:
  1. In a bowl, coat asparagus with olive oil. Sprinkle with sea salt. Toss lightly to make sure the asparagus is well coated.
  2. On medium heat grill, cook the asparagus, frequently turning to ensure even cooking. Once asparagus is tender, remove from grill.
  3. Sprinkle fresh cracked black pepper and, if desired, grated parmesan cheese.
Watermelon
  1. Place watermelon sliced on a medium-high heat grill for 2-3 minutes or until grill lines are visible. Flip to the other side and repeat.
  2. Remove from heat and lightly sprinkle with salt if desired.
Bring it together:
  1. Plate the New York strip steaks, potatoes, watermelon and asparagus. Enjoy!

 

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