Got leftovers sausage crumbles from breakfast? Bake some quick refrigerated biscuits, heat up a jar of country gravy and combine it all with a Baby Reds® Cup for a tasty on-the-go meal!
The Country Road
Author: W. Bowcutt
Ingredients
- 1 Idahoan Baby Reds Mashed Potatoes Cup
- Leftover cooked sausage crumbles from breakfast
- 1 tube of refrigerated biscuit dough
- 1 jar of country gravy
- Salt & pepper
Instructions
- Prepare the Idahoan Baby Reds Mashed Potatoes Cup according to the package instructions.
- Prepare the biscuits according to the package instructions.
- Reheat the sausage leftovers in a microwave.
- Heat the gravy according to the package instructions.
- Scoop the desired amount of sausage crumbles onto the top of the mashed potatoes.
- Sprinkle lightly with salt and pepper to taste.
- Enjoy!
