Wasabi Mashed Potatoes

Prep Time icon
Ready in 5 minutes
Prep difficulty icon
Complexity: Easy Peasy
Number of Servings Icon
Serves 4 People
Recipe icon
Side Dish

Stir in ideas make it easy to take our products and add your own bit of flair. Wasabi Mashed Potatoes are a sassy side dish for seared ahi tuna, steak or short ribs. Plus they are as easy to make as just stirring in a bit of wasabi powder to our warm Baby Reds®. These Wasabi Mashed Potatoes are definitely dressed to impress. Enjoy!

Wasabi Mashed Potatoes
Serves: 4
  • 1 4.1-oz package Idahoan® Baby Reds® Mashed Potatoes
  • 2 Tbsp wasabi powder, divided
  • 1½ tbsp olive oil
  1. Prepare Idahoan® Baby Reds® Mashed Potatoes according to package instructions.
  2. Mix 1 Tbsp wasabi powder with 1 Tbsp water until completely blended. Stir into warm potatoes.
  3. For the wasabi topping, combine 1 Tbsp wasabi powder with the olive oil and drizzle over each serving of mashed potatoes.


Mix It Up!

Substitute other great products for endless flavor combinations!

Idahoan Buttery Golden Selects Mashed Potatoes 4oz Pouch