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Idahoan

Indian Butter Chicken Mashed Potato Bowl

Indian Butter Chicken Mashed Potato Bowl – Featured Image
40 minutes
Bowls
Slight Challenge
SERVES 4

INGREDIENTS

  • 2 tsp olive oil
  • 2 lbs boneless, skinless chicken breasts, cut into 1-inch chunks
  • 1 jar butter chicken sauce, also called butter masala
  • ½ cup heavy cream
  • 4-oz package Idahoan® Buttery Homestyle® Mashed Potatoes or any other flavor favorite, prepared to package directions
  • 1 cup red cabbage, shredded
  • 1 cup steamed broccoli
  • 1 cup [url href="https://www.thekitchn.com/how-to-make-crispy-roasted-chickpeas-in-the-oven-cooking-lessons-from-the-kitchn-219753" target="_blank"]roasted chickpeas[/url], optional (see recipe below)
  • 1/4 cup fresh cilantro leaves, chopped
  • naan bread
InstacartShop ingredients

Stock up at Idahoan.com

Idahoan® Baby Reds® Mashed Potatoes, 4.1 oz (Pack of 10)
Idahoan® Baby Reds® Mashed Potatoes, 4.1 oz (Pack of 10)
$17.99
Idahoan® Classic Mashed Potatoes, 4 oz (Pack of 12)
Idahoan® Classic Mashed Potatoes, 4 oz (Pack of 12)
$20.99
Idahoan® Buttery Golden Selects® Mashed Potatoes, 4.1 oz (Pack of 10)
Idahoan® Buttery Golden Selects® Mashed Potatoes, 4.1 oz (Pack of 10)
$17.99

INSTRUCTIONS

  1. Heat olive oil in a large nonstick fry pan.
  2. Add the chicken and cook, stirring frequently, until cooked through, about 5 minutes.
  3. Stir in the jar of sauce and cream. Reduce heat to low and simmer until completely heated.
  4. Divine mashed potatoes between 4 bowls. Top with butter chicken and garnish with cabbage and cilantro.
  5. Serve with a side of warm naan.

WATCH HOW IT'S MADE

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