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Layered Potato Buffalo Chicken Dip

Layered Potato Buffalo Chicken Dip – Featured Image
Appetizer
Slight Challenge
SERVES 4

INGREDIENTS

  • 1 - 4oz package of Idahoan® Buttery Homestyle® Mashed Potatoes
  • 4 oz container of blue cheese crumbles
  • Chicken Mixture
  • 1 cup of shredded chicken
  • 4 TB of Frank’s hot sauce
  • 1/2 cup (4 oz) cream cheese
  • 1/2 cup shredded cheddar cheese
  • Topping
  • ½ cup shredded cheddar cheese
InstacartShop ingredients

Stock up at Idahoan.com

Idahoan® Buttery Homestyle® Mashed Potatoes, 4 oz (Pack of 12)
Idahoan® Buttery Homestyle® Mashed Potatoes, 4 oz (Pack of 12)
$20.99
Idahoan® Buttery Homestyle® Mashed Potatoes Family Size, 8 oz (Pack of 8)
Idahoan® Buttery Homestyle® Mashed Potatoes Family Size, 8 oz (Pack of 8)
$24.99
Idahoan® Buttery Homestyle® Reduced Sodium Mashed Potatoes, 4 oz (Pack of 12)
Idahoan® Buttery Homestyle® Reduced Sodium Mashed Potatoes, 4 oz (Pack of 12)
$20.99
Idahoan® Dairy-Free Buttery Homestyle® Mashed Potatoes, 4 oz (Pack of 12)
Idahoan® Dairy-Free Buttery Homestyle® Mashed Potatoes, 4 oz (Pack of 12)
$20.99

A spicy mashed potato collab perfect for any game day.

INSTRUCTIONS

  1. Preheat over 350 degrees
  2. Make potatoes as instructed. Stir in a container of blue cheese - adjust to your liking
  3. Cover the bottom of an 8x6 or 8x8 baking dish with a layer of potatoes
  4. Blend the chicken mixture together and add using a spatula as the next layer
  5. Top with ½ cup shredded cheese cheese
  6. Bake 350 degrees for 20-25 min or until bubbly
  7. Serve with celery sticks or your favorite tortilla chips
  8. Get fancy and add some chopped green onion or blue cheese crumbles.

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