Mashed Potatoes with Broccoli and Cheese
A favorite on baked potatoes, Mashed Potatoes with Broccoli and Cheese is just as tasty and comes together even faster. A quick and tasty vegetarian option.
INGREDIENTS
- 1 - 4 oz package Idahoan® Four Cheese Mashed Potatoes
- 2 cups broccoli florets, steamed
- ½ cup cheddar, shredded
- Fresh ground black pepper
A favorite on baked potatoes, Mashed Potatoes with Broccoli and Cheese is just as tasty and comes together even faster. A quick and tasty vegetarian option.
INSTRUCTIONS
- Prepare Idahoan® Four Cheese Potatoes according to package instructions.
- Divide mashed potatoes between two plates and top each serving with one cup of the steamed broccoli.
- Top with shredded cheddar and a grind of fresh black pepper.
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