New York Strip Steak with Asparagus, Grilled Watermelon and Idahoan Buttery Homestyle Mashed Potatoes

INSTRUCTIONS

1. 1Sprinkle steaks with sea salt and fresh ground black pepper.
2. 2Grill on medium-high heat until desired doneness is achieved.
3. 3Remove from grill, place on a plate and cover with foil. Let steaks rest for 10 minutes.
4. 4In a bowl, coat asparagus with olive oil. Sprinkle with sea salt. Toss lightly to make sure the asparagus is well coated.
5. 5On medium heat grill, cook the asparagus, frequently turning to ensure even cooking. Once asparagus is tender, remove from grill.
6. 6Sprinkle fresh cracked black pepper and, if desired, grated parmesan cheese.
7. 7Place watermelon sliced on a medium-high heat grill for 2-3 minutes or until grill lines are visible. Flip to the other side and repeat.
8. 8Remove from heat and lightly sprinkle with salt if desired.
9. 9Plate the New York strip steaks, potatoes, watermelon and asparagus. Enjoy!