Cheesy & Savory Smashed Potatoes

This recipe for Smashed Potatoes offers an interesting new twist on mashed potatoes and makes tasty work of leftovers.

INSTRUCTIONS

1. 1Preheat oven to 400°F degrees.
2. 2Prepare Idahoan® Baby Reds® Mashed Potatoes following package instructions.
3. 3Preheat a cast iron skillet or a ovenproof skillet on medium high heat. Spray with cooking spray.
4. 4Divide the mashed potatoes into 4 scoops and place on the skillet.
5. 5Top each with green onions, then with the cheese, dividing the toppings evenly among the potatoes.
6. 6Cook until bottom of the potatoes begin to crisp, then place the skillet in the oven and continue to cook until cheese is melted on top, about 7 minutes.
7. 7Serve alone or as a side with meatloaf, steak or chicken.