Chocolate Silk Pie

Using mashed potatoes in this unexpected way lends body and moisture and helps keep this Chocolate Silk Pie gluten free.

INSTRUCTIONS

1. 1Preheat oven to 350°F.
2. 2Combine the butter, cocoa powder and unsweetened chocolate into a small sauce and heat until everything is melted and fully incorporated.
3. 3Take off the heat and combine it with everything else in a bowl and mix until smooth.
4. 4Pour into an unbaked pie crust and bake for 20 minutes. Remove from the oven and allow to fully cool.
5. 5Place everything into a mixing bowl and mix until light and fluffy. Spread on the top of the cooled fudge layer.