Idahoan® Baby Reds® Mashed Potatoes with creamy butter and skins complement any meal occasion. Revered as the ultimate potato delicacy, Baby Reds® mashed potatoes make an ordinary meal into a culinary delight. Idahoan takes pride in changing a common, time-consuming meal into a dish that is easy for you and your family to prepare; without sacrificing taste—with no artificial flavors or dyes, and gluten free.Buy Now Find In Store
- Add 2 cups of boiling water to a heat-resistant serving bowl. Caution: Bowl and water will be very hot!
- Immediately add entire pouch of potatoes. Mix thoroughly using a fork to moisten all potatoes.
- Let stand for 1 minute. Stir well and enjoy.
IDAHO® POTATOES (RUSSET AND RED VARIETIES), VEGETABLE OIL (COCONUT, SUNFLOWER), MALTODEXTRIN, SALT, SUGAR, BUTTERMILK POWDER, NONFAT DRY MILK, BUTTER (CREAM, SALT), MONOGLYCERIDES, CALCIUM STEAROYL LACTYLATE, NATURAL FLAVORS. FRESHNESS PRESERVED BY SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, AND MIXED TOCOPHEROLS.