Spring Green Mashed Potatoes

Prep Time icon
Ready in 15 Minutes
Prep difficulty icon
Complexity: Easy Peasy
Number of Servings Icon
Serves 4 People
Recipe icon
Side Dish

Vibrant and creamy spring green potatoes get a tangy kick from parsley, chives and tarragon. Fresh herbs are combined with sour cream and milk in a blender and then stirred into prepared Idahoan® Butter & Herb Mashed Potatoes. Top with melted butter and you have a beautiful, colorful side dish that embraces the season.

Spring Green Mashed Potatoes
Serves: 4
  • 2 medium garlic cloves, peeled
  • ½ cup lightly packed chopped parsley
  • ¼ cup snipped chives
  • 2 packed Tbsp tarragon leaves
  • ½ cup sour cream
  • ¼ cup milk
  • 4 oz package Idahoan® Butter and Herb Mashed Potatoes, prepared to package directions
  • Salt and pepper to taste
  • 2 Tbsp butter, melted
  • Chives to garnish
  1. Combine the garlic, parsley, chives, tarragon, sour cream and milk in a blender or food processor and blend on medium-high until very smooth, about a minute.
  2. Pour the herb mixture into the potatoes and stir gently to combine. Add more milk for desired consistency and season with salt and pepper.
  3. Top with melted butter, sprinkle of pepper and chives and serve immediately.

Mix It Up!

Substitute other great products for endless flavor combinations!

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