Hash Brown Frittata

Prep Time icon
Ready in 30 minutes
Prep difficulty icon
Complexity: Slight Challenge
Number of Servings Icon
Serves 6 People
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A new favorite for breakfast, brunch or dinner. Great for the holidays or just because!

Hash Brown Frittata
Serves: 6 servings.
A new favorite for breakfast, brunch or dinner. Great taste and texture!
  • 8.5 oz (1/4 carton) Idahoan® Fresh Cut Hash Brown Potatoes
  • 12 each eggs
  • ½ cup milk (any kind of milk works)
  • 4 tsp vegetable or olive oil
  • 1 tsp fresh garlic, minced
  • 4 oz fresh baby spinach leaves
  • 1 cup shredded cheddar cheese
  • 4 tsp green onions, finely sliced
  • As needed black pepper, freshly ground
  1. Prepare Idahoan® Fresh Cut Hash Brown Potatoes - rehydrated per instructions and griddled until browned and crispy.
  2. Mix together hash browns, eggs, and milk. Set aside.
  3. In 16-inch nonstick hot saute pan, saute oil, garlic and spinach for 1-2 minutes or until garlic is cooked and spinach well wilted.
  4. Add egg and hash brown mix, cooking for 2-3 minutes while stirring periodically. Remove frm heat; sprinkle with cheese. Place in a 350°F oven and cook another 15 minutes or until eggs are set.
  5. Serve wedges directly from pan and garnish with sprinkle of green onion and freshly ground pepper.


Mix It Up!

Substitute other great products for endless flavor combinations!

Idahoan Hash Browns