
Never extruded, only fresh grated from 100% Real Idaho® potatoes. Golden brown and crisped to perfection, our Premium Hash Browns will start your morning off right! Get it now in a convenient 72 serving carton!
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Product Details

Prep Instructions
OVERNIGHT REFRESH:
- Fill carton to fill line with hot tap water at 140°-160°F (60°-70°C).
- Reclose carton and refrigerate overnight, placing cartons about 1″ apart.
10 MINUTE REFRESH:
- Fill carton to fill line with water from hot water dispenser at 180°-190°F (80°-90°C).
- Reclose and let stand at room temperature for 10 minutes.
30 MINUTE REFRESH:
- Fill carton to fill line with hot tap water at 140°-160°F (60°-70°C).
- Reclose and let stand at room temperature for 30 minutes.
NOTE: When ready to use, drain, transfer to holding pan and fluff. Refreshed hash browns store up to 3 days under proper refrigeration.
TO BROWN
- Place hash browns on a well-oiled grill at 350°- 400°F (190°-205°C).
- Grill 3- 4 minutes, until golden brown. Grilling required on one side only.
OVEN PREPARATION
- Place refreshed hash browns in full size steam table pan.
- Fold in 1 ½ cups (350 mL) of melted butter, margarine or oil and layer about an inch thick.*
- Sprinkle with seasoned salt or paprika.
- Bake at 450°F (235°C) for 8-10 minutes in a convection oven, or 525°F (275°C) for 12-15 minutes in a conventional oven.
*Adds an additional 45 calories from fat, 5g fat, 3.5g sat fat, 45mg sodium.
FOR SMALLER NUMBER OF SERVINGS
- Pour out a measured volume of dehydrated hash browns per chart below.
- Add an equal volume of hot tap water.
- Let stand at room temperature for 30 minutes, then drain.
- Cook on a well-oiled grill or pan as above.
3 oz Servings | Dehydrated Hash Browns | Hot Tap Water 140°-160°F (60°-70°C) |
---|---|---|
3 | 1 cup | 2 cups |
6 | 1 cup | 2 cups |

Nutrition Facts

Ingredients
Idaho® potatoes, sunflower oil, salt, dextrose, onion powder, monoglycerides, calcium stearoyl lactylate. Freshness preserved by sodium acid pyrophosphate and sodium bisulfite.
Gluten Free