Free shipping for orders over $55 (Contiguous US only)

Idahoan® Aligot Potatoes

Idahoan® Aligot Potatoes – Featured Image
15 minutes
Entrée
Slight Challenge
SERVES 4

INGREDIENTS

  • I 4-oz package Idahoan Buttery Homestyle Mashed Potatoes
  • 4 oz salted butter
  • 2 oz cream cheese
  • ¼ cup whole milk
  • 4 oz mozzarella, shredded
  • 2 oz white cheddar, shredded
  • 2 Tbsp chives, chopped
  • salt to taste

INSTRUCTIONS

  1. In a small saucepan over medium heat, melt butter, cream cheese and milk together. Blend until smooth and creamy. Keep warm.
  2. In a separate 1 quart saucepan, bring two cups water to a boil. Add Idahoan Buttery Style Mashed Potatoes and whisk until well incorporated. Turn heat to low.
  3. Pour in the cream cheese sauce and whip with a whisk until fluffy.
  4. When potatoes are smooth and creamy, add mozzarella and cheddar cheeses and chives. Stir again. Let cheese set for 2 minutes.
  5. Stir again, adjust salt if needed, and serve hot.

MORE RECIPES

JR's Instapot Ham & Cheese Scalloped Potatoes

JR's Instapot Ham & Cheese Scalloped Potatoes

Make it
Miso Steak Bites with Ultimate Garlic Butter Mashed Potatoes

Miso Steak Bites with Ultimate Garlic Butter Mashed Potatoes

Make it
Ultimate Loaded Baked Mini Potato Pies

Ultimate Loaded Baked Mini Potato Pies

Make it
All Recipes