Idahoan® Aligot Potatoes

Prep Time icon
Ready in 15 minutes
Prep difficulty icon
Complexity: Slight Challenge
Number of Servings Icon
Serves 4 People
Recipe icon
Entrée

Extra smooth and cheesy French-style mashed potatoes.

Idahoan® Aligot Potatoes
Serves: 4
 
Extra smooth and cheesy French-style mashed potatoes.
Ingredients
  • I 4-oz package Idahoan Buttery Homestyle Mashed Potatoes
  • 4 oz salted butter
  • 2 oz cream cheese
  • ¼ cup whole milk
  • 4 oz mozzarella, shredded
  • 2 oz white cheddar, shredded
  • 2 Tbsp chives, chopped
  • salt to taste
Instructions
  1. In a small saucepan over medium heat, melt butter, cream cheese and milk together. Blend until smooth and creamy. Keep warm.
  2. In a separate 1 quart saucepan, bring two cups water to a boil. Add Idahoan Buttery Style Mashed Potatoes and whisk until well incorporated. Turn heat to low.
  3. Pour in the cream cheese sauce and whip with a whisk until fluffy.
  4. When potatoes are smooth and creamy, add mozzarella and cheddar cheeses and chives. Stir again. Let cheese set for 2 minutes.
  5. Stir again, adjust salt if needed, and serve hot.

 

Mix It Up!

Substitute other great products for endless flavor combinations!

Real Premium Mashed Potatoes Club Pack
Idahoan Buttery Homestyle Mashed Potatoes 4oz Pouch
Idahoan Buttery Homestyle Mashed Potatoes Club Pack 12 count carton
Idahoan Buttery Homestyle Mashed Potatoes Club Pack 8 count carton
Idahoan Variety Pack Mashed Potatoes Club Pack 12 count carton
Idahoan Baby Reds Mashed Potatoes Club Pack 9 count carton