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Idahoan® Aligot Potatoes

Ready in 15 minutes
Complexity: Slight Challenge
Serves 4 People

Extra smooth and cheesy French-style mashed potatoes.

Idahoan® Aligot Potatoes
Serves: 4
Extra smooth and cheesy French-style mashed potatoes.
  • I 4-oz package Idahoan Buttery Homestyle Mashed Potatoes
  • 4 oz salted butter
  • 2 oz cream cheese
  • ¼ cup whole milk
  • 4 oz mozzarella, shredded
  • 2 oz white cheddar, shredded
  • 2 Tbsp chives, chopped
  • salt to taste
  1. In a small saucepan over medium heat, melt butter, cream cheese and milk together. Blend until smooth and creamy. Keep warm.
  2. In a separate 1 quart saucepan, bring two cups water to a boil. Add Idahoan Buttery Style Mashed Potatoes and whisk until well incorporated. Turn heat to low.
  3. Pour in the cream cheese sauce and whip with a whisk until fluffy.
  4. When potatoes are smooth and creamy, add mozzarella and cheddar cheeses and chives. Stir again. Let cheese set for 2 minutes.
  5. Stir again, adjust salt if needed, and serve hot.


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