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Idahoan Chicken and Broccoli Chowder

Complexity: Easy Peasy

Idahoan Chicken and Broccoli Chowder
Serves: 4-6
Idahoan Chicken and Broccoli Chowder comes together in a flash and is a perfect way to warm up on a winter's day.
  • 2 tablespoons butter
  • ⅓ cup onion, chopped
  • 2 cups broccoli florets
  • 4 cups chicken broth (add more or less for desired thickness)
  • 1¾ cup Original Mashed Potato flakes, dry
  • 2 cups milk
  • 1½ cups pre-cooked, shredded chicken
  • 1 cup mozzarella, shredded, reserving ¼ cup for garnish
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  1. In a medium-large saucepan, over medium high heat, melt the butter.
  2. Add the onion and sauté until it they become translucent and begin to brown. Add the broccoli and continue to sauté for 1-2 minutes, stirring often.
  3. Add the broth and bring to a boil.
  4. Stir in the potatoes and blend.
  5. Add the milk and remaining ingredients. Adjust seasonings to taste. Simmer on low until chowder is hot and cheese is melted.
  6. Garnish with remaining ¼ cup of cheese.


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