Layered Potato Buffalo Chicken Dip

Prep Time icon
Prep difficulty icon
Complexity: Slight Challenge
Number of Servings Icon
Serves 4 People
Recipe icon
Appetizer

Layered Potato Buffalo Chicken Dip
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 1 4oz package of the *new* chicken broth Idahoan® potatoes (Or Buttery Homestyle®)
  • 4 oz container of blue cheese crumbles
Chicken Mixture
  • 1 cup of shredded chicken
  • 4 TB of Frank’s hot sauce
  • ½ cup (4 oz) cream cheese
  • ½ cup shredded cheddar cheese
Topping
  • ½ cup shredded cheddar cheese
Instructions
  1. Preheat over 350 degrees
  2. Make potatoes as instructed. Stir in a container of blue cheese - adjust to your liking (2-4oz)
  3. Cover the bottom of an 8x6 or 8x8 baking dish with a layer of potatoes
  4. Blend the chicken mixture together and add using a spatula as the next layer
  5. Top with ½ cup shredded cheese cheese
  6. Bake 350 degrees for 20-25 min or until bubbly
  7. Serve with celery sticks or your favorite tortilla chips
  8. Get fancy and add some chopped green onion or blue cheese crumbles.

Jackie Shapiro Brooker, food stylist
Founder of Off The Grid Greenville
https://www.fisheyestudios.com/food

Mix It Up!

Substitute other great products for endless flavor combinations!

Idahoan Loaded Baked Mashed Potatoes 4oz Pouch
Idahoan Buttery Golden Selects Mashed Potatoes 4oz Pouch
Idahoan Wisconsin Cheddar Selects Mashed Potatoes 4oz Pouch
Idahoan Roasted Garlic Mashed Potatoes 4oz Pouch
Idahoan Chicken Broth Mashed Potatoes 4oz Pouch