You’re going to want some fire grilled brats and an ice cold beer with this delicious flavor combination. Check out our tasty Wisconsin Cheddar Mashed Potatoes—with no artificial flavors or dyes, and gluten free. Made with real Wisconsin-sourced Cheddar Cheese and 100% Real Idaho® Potatoes, this creamy side dish will have everyone at the dinner table coming back for more. We’re convinced that after one taste of our Wisconsin Cheddar Mashed potatoes, you may just become a Cheesehead yourself! Try them today!Buy Now Find In Store
- Add 2 cups of boiling water to a heat-resistant serving bowl. Caution: Bowl and water will be very hot!
- Immediately add entire pouch of potatoes. Mix thoroughly using a fork to moisten all potatoes.
- Let stand for 1 minute. Stir well and enjoy.
Idaho® potatoes, vegetable oil (coconut, sunflower, soybean), salt, maltodextrin, buttermilk, whey, sugar, Wisconsin cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), nonfat dry milk, natural flavors, monoglycerides, calcium stearoyl lactylate, paprika extract (color), annatto extract (color). Freshness preserved by sodium acid pyrophosphate, sodium bisulfite, citric acid and mixed tocopherols.