Mashed Potato Topped Green Bean Casserole
Idahoan Mashed Potato Topped Green Bean Casserole combines two favorites – green bean casserole and mashed potatoes – into one! Not just for holidays anymore!
INGREDIENTS
- 1 - 4 oz package Idahoan® Buttery Homestyle® Flavored Mashed Potatoes, prepared
- 1 - 10 3/4 oz can cream of mushroom soup
- 3/4 cup milk
- 1/8 tsp ground black pepper
- 2 cans green beans, drained, or two 9 oz packages frozen green beans, thawed
- 1 1/3 cup French’s French Fried Onions, divided
Idahoan Mashed Potato Topped Green Bean Casserole combines two favorites – green bean casserole and mashed potatoes – into one! Not just for holidays anymore!
INSTRUCTIONS
- Preheat oven to 350°F.
- Mix soup and milk, then add pepper and green beans.
- Stir in 2/3 cup French fried onions. Pour into a 1 ½ quart casserole.
- Bake for 30 minutes or until hot.
- Remove from oven and stir casserole. Top with prepared mashed potatoes.
- Adjust oven to broil. Toast potatoes under broiler until lightly brown, about 2 minutes.
- Top with remaining French fried onions and serve.
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