Mashed Potatoes with Chili and Cheese

Prep Time icon
Ready in 5 minutes
Prep difficulty icon
Complexity: Easy Peasy
Number of Servings Icon
Serves 2 People
Recipe icon
5 Minute Meals

Add another layer of substance with this quick recipe for Mashed Potatoes with Chili and Cheese. It’s a great (and affordable) way to stretch that single serve can of chili into dinner for two. Use bean chili for a hearty vegetarian meal. Use a great tasting Idahoan® Mashed Potato Cup for an easy meal on the go!

Mashed Potatoes with Chili and Cheese
Serves: 2
 
Ingredients
  • 1 - 4 oz package Idahoan® Roasted Garlic Mashed Potatoes
  • 1 - 14 oz can chili (beef, bean or chili verde)
  • ½ cup cheddar, Monterey jack, or pepper Jack
  • Chopped chives
Instructions
  1. Prepare Idahoan® Roasted Garlic Mashed Potatoes according to package instructions.
  2. Warm chili over medium heat or in microwave using a microwave-safe bowl.
  3. Divide mashed potatoes between two bowls and top with chili and choice of cheese.
  4. Garnish with chopped chives

 

Mix It Up!

Substitute other great products for endless flavor combinations!

Idahoan Buttery Homestyle Mashed Potatoes Cup 4 pack
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Idahoan Buttery Homestyle Family Size Mashed Potatoes Pouch
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Honest Earth Creamy Mashed Club Pack 8 count carton
Idahoan Roasted Garlic Family Size Mashed Potatoes Pouch
Idahoan Four Cheese Mashed Potatoes Cup 4 pack
Idahoan Loaded Baked Family Size Mashed Potatoes Pouch