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Seared Halibut with Lemon Butter Sauce & Sautéed Vegetables

Ready in 1 hour
Complexity: Slight Challenge
Serves 2 People

Keep it light and flavorful with Idahoan® Classic Mashed Potatoes, Seared Halibut with Lemon Butter Sauce & Sautéed Vegetables.

Seared Halibut with Lemon Butter Sauce, Sautéed Vegetables and Idahoan® Classic Mashed Potatoes
Serves: 2
  • 6 Tbsp white wine
  • 2 Tbsp fresh lemon juice
  • 4 Tbsp whipping cream
  • ½ tsp fresh garlic, chopped
  • Pinch turmeric
  • Pinch white pepper
  • 4 tsp unsalted butter, diced
  • Lemon zest and herbs for garnish
  • 2 tsp olive oil
  • 2 - 6-8 oz halibut filets
  • 1 Tbsp olive oil
  • 1 small zucchini cut into ¼ inch strips
  • 1 small yellow squash cut into ¼ inch strips
  • 1 small red pepper, washed, seeded and slice into strips
  • Salt and pepper
  1. In a sauté pan add white wine, lemon juice, cream, garlic, turmeric, salt and pepper. Heat on high heat and reduce by ½ its original volume.
  2. While the lemon sauce is reducing, prepare fish and vegetables.
  3. Remove from heat and swirl in diced butter.
  4. Preheat a non stick skillet on medium high heat with the olive oil. Season the halibut with salt and pepper. Sear until deep golden brown, approximately 5 minutes each side. Remove from heat and cover with foil.
  5. In a skillet over medium high heat, add the olive oil. Sauté the vegetables until crisp tender, about 2-3 minutes. Keep warm.
  6. Prepare Idahoan® Classic Mashed Potatoes following package instructions.
  7. Plate the mashed potatoes, vegetables and halibut. Drizzle halibut with the lemon butter sauce and garnish with lemon zest and fresh herbs.


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