Sun Dried Tomato and Pesto Mashed Potatoes

Prep Time icon
Ready in 5 minutes
Prep difficulty icon
Complexity: Easy Peasy
Number of Servings Icon
Serves 2 People
Recipe icon
5 Minute Meals

Enjoy some of the favorite tastes of Italy with this simple recipe for Sun Dried Tomato and Pesto Mashed Potatoes. It’s a colorful, bright and flavorful main course dish for Meatless Monday or makes a great accompaniment to roasted chicken. Use a great tasting Idahoan® Mashed Potato Cup for an easy meal on the go!

Sun Dried Tomato and Pesto Mashed Potatoes
Serves: 2
 
Ingredients
  • 1 4-oz package Idahoan® Buttery Homestyle® Mashed Potatoes
  • ¼ cup sun dried tomatoes in oil, drained and chopped
  • 3 Tbsp prepared pesto
  • Shredded Parmesan cheese, optional
Instructions
  1. Prepare Idahoan® Buttery Homestyle® Mashed Potatoes according to package instructions.
  2. Stir in chopped sun dried tomatoes.
  3. Divide mashed potatoes between two bowls.
  4. Drizzle about 1 ½ tablespoons of pesto over each serving, and serve.

 

Mix It Up!

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