Enjoy some of the favorite tastes of Italy with this simple recipe for Sun Dried Tomato and Pesto Mashed Potatoes. It’s a colorful, bright and flavorful main course dish for Meatless Monday or makes a great accompaniment to roasted chicken. Use a great tasting Idahoan® Mashed Potato Cup for an easy meal on the go!
Sun Dried Tomato and Pesto Mashed Potatoes
- 1 4-oz package Idahoan® Buttery Homestyle® Mashed Potatoes
- ¼ cup sun dried tomatoes in oil, drained and chopped
- 3 Tbsp prepared pesto
- Shredded Parmesan cheese, optional
- Prepare Idahoan® Buttery Homestyle® Mashed Potatoes according to package instructions.
- Stir in chopped sun dried tomatoes.
- Divide mashed potatoes between two bowls.
- Drizzle about 1 ½ tablespoons of pesto over each serving, and serve.