Sweet Potato Casserole with Pecans & Toasted Marshmallows

Prep Time icon
Ready in 20 minutes
Prep difficulty icon
Complexity: Easy Peasy
Number of Servings Icon
Serves 2 People
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Side Dish

It doesn’t get more classic than this! Creamy sweet potatoes topped with pecans and marshmallows and then baked until toasty brown. This dish is so easy to make no reason to just relegate it to Thanksgiving anymore!

Sweet Potato Casserole with Pecans & Toasted Marshmallows
Serves: 2
  • ¼ cup chopped pecans
  • 1 pouch of Honest Earth® Sweet Potatoes.
  • 1 ½ cup miniature marshmallows
  1. Position oven rack to the upper one-third of the oven. Preheat oven to 350°F.
  2. Blend pecans into Honest Earth® Sweet Potatoes.
  3. Divide between two 1-cup ramekins sprayed with pan release.
  4. Sprinkle marshmallows on top and bake for about 15 minutes, or until marshmallows are toasty brown.


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