Sweet Potato Muffins

Prep Time icon
Ready in 40 minutes
Prep difficulty icon
Complexity: Slight Challenge
Number of Servings Icon
Serves 12 People
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Bread and Rolls

The deliciousness of sweet potato bread in the portability of a muffin. Plus, let’s face it, muffins are just fun to eat!

Sweet Potato Muffins
Serves: 12 muffins
  • 2 cups all-purpose flour
  • ⅓ cup sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp ginger
  • ¼ tsp nutmeg
  • ½ tsp salt
  • 1 pouch Honest Earth® Sweet Potatoes
  • ¼ cup 2% milk
  • ¼ cup vegetable oil
  • 1 egg, beaten
  • ⅓ cup pure maple syrup
  • ½ cup chopped pecans (optional)
  • ½ cup chocolate chips (optional)
  • Cinnamon and sugar crystals for garnish
  1. Preheat oven to 350°F.
  2. In a large bowl, whisk together the first 8 ingredients (flour through salt).
  3. In another bowl, whisk together the sweet potatoes, milk, oil, egg and syrup.
  4. Add the wet ingredient mixture to the dry ingredients and blend until combined.
  5. Fold in pecans and chocolate chips if using.
  6. Fill muffin tins approximately ¾ full and dust the top with cinnamon and sugar crystals before baking.
  7. Bake for about 20 minutes or until a toothpick inserted comes out clean.
  8. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling.


Mix It Up!

Substitute other great products for endless flavor combinations!

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