Got leftovers from shish kabob night? Put them on top of a Baby Reds® Cup for a tasty on-the-go meal!
The Cajun
Author: M. R. Ellis
Ingredients
- 1 Idahoan Baby Reds Mashed Potatoes Cup
- Leftover cooked shrimp, andouille sausage, and diced peppers & veggies
- Cajun Seasoning
Instructions
- Prepare the Idahoan Baby Reds Mashed Potatoes Cup according to the package instructions.
- Reheat the kabab leftovers in a microwave or on the stove.
- Scoop the desired amount of kabab leftovers onto the top of the mashed potatoes.
- Sprinkle lightly with Cajun seasoning to taste.
- Enjoy!
