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The Red White & Bleu

The Red White & Bleu – Featured Image
5 minutes
On the Go
Easy Peasy
SERVES 1

INGREDIENTS

  • 1 Idahoan Baby Reds Mashed Potatoes Cup
  • Cooked leftover steak, diced into small pieces.
  • 1 package of crumbled bleu cheese.
  • Salt & pepper
InstacartShop ingredients

Stock up at Idahoan.com

Idahoan® Buttery Homestyle® Mashed Potatoes Cup, 1.5oz (4, 8, 10, or 24 count)
Idahoan® Buttery Homestyle® Mashed Potatoes Cup, 1.5oz (4, 8, 10, or 24 count)
$6.99
Idahoan® Roasted Garlic Mashed Potatoes Cup, 1.5 oz (4 or 24 count)
Idahoan® Roasted Garlic Mashed Potatoes Cup, 1.5 oz (4 or 24 count)
$6.99

INSTRUCTIONS

  1. Prepare the Idahoan Baby Reds Mashed Potatoes Cup according to the package instructions.
  2. Reheat the diced steak in a microwave or on a stove top.
  3. Scoop the desired amount of steak pieces and bleu cheese crumbles onto the top of the mashed potatoes.
  4. Sprinkle lightly with salt and pepper to taste.
  5. Enjoy!

WATCH HOW IT'S MADE

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