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The Country Road

The Country Road – Featured Image
20 minutes
On the Go
Easy Peasy
SERVES 1

INGREDIENTS

  • 1 Idahoan Baby Reds Mashed Potatoes Cup
  • Leftover cooked sausage crumbles from breakfast
  • 1 tube of refrigerated biscuit dough
  • 1 jar of country gravy
  • Salt & pepper
InstacartShop ingredients

Stock up at Idahoan.com

Idahoan® Buttery Homestyle® Mashed Potatoes Cup, 1.5oz (4, 8, 10, or 24 count)
Idahoan® Buttery Homestyle® Mashed Potatoes Cup, 1.5oz (4, 8, 10, or 24 count)
$6.99
Idahoan® Roasted Garlic Mashed Potatoes Cup, 1.5 oz (4 or 24 count)
Idahoan® Roasted Garlic Mashed Potatoes Cup, 1.5 oz (4 or 24 count)
$6.99

INSTRUCTIONS

  1. Prepare the Idahoan Baby Reds Mashed Potatoes Cup according to the package instructions.
  2. Prepare the biscuits according to the package instructions.
  3. Reheat the sausage leftovers in a microwave.
  4. Heat the gravy according to the package instructions.
  5. Scoop the desired amount of sausage crumbles onto the top of the mashed potatoes.
  6. Sprinkle lightly with salt and pepper to taste.
  7. Enjoy!

WATCH HOW IT'S MADE

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