The Country Road
20 minutes
On the Go
Easy Peasy
SERVES 1
INGREDIENTS
- 1 Idahoan Baby Reds Mashed Potatoes Cup
- Leftover cooked sausage crumbles from breakfast
- 1 tube of refrigerated biscuit dough
- 1 jar of country gravy
- Salt & pepper
INSTRUCTIONS
- Prepare the Idahoan Baby Reds Mashed Potatoes Cup according to the package instructions.
- Prepare the biscuits according to the package instructions.
- Reheat the sausage leftovers in a microwave.
- Heat the gravy according to the package instructions.
- Scoop the desired amount of sausage crumbles onto the top of the mashed potatoes.
- Sprinkle lightly with salt and pepper to taste.
- Enjoy!
