The Country Road

Prep Time icon
Ready in 20 minutes
Prep difficulty icon
Complexity: Easy Peasy
Number of Servings Icon
Serves 1 People
Recipe icon
On the Go

Got leftovers sausage crumbles from breakfast? Bake some quick refrigerated biscuits, heat up a jar of country gravy and combine it all with a Baby Reds® Cup for a tasty on-the-go meal!

The Country Road
Author: 
 
Ingredients
  • 1 Idahoan Baby Reds Mashed Potatoes Cup
  • Leftover cooked sausage crumbles from breakfast
  • 1 tube of refrigerated biscuit dough
  • 1 jar of country gravy
  • Salt & pepper
Instructions
  1. Prepare the Idahoan Baby Reds Mashed Potatoes Cup according to the package instructions.
  2. Prepare the biscuits according to the package instructions.
  3. Reheat the sausage leftovers in a microwave.
  4. Heat the gravy according to the package instructions.
  5. Scoop the desired amount of sausage crumbles onto the top of the mashed potatoes.
  6. Sprinkle lightly with salt and pepper to taste.
  7. Enjoy!

 

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