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Waffle Browns

Ready in 20 minutes
Complexity: Easy Peasy
Serves 5 People
Breakfast

These are not your mother’s waffles! Creamy rich potato texture with a hint of lemon makes them irresistible!

Potato Waffles
Author: 
Serves: About 5 Waffles
 
Ingredients
  • 8 oz Idahoan® Fresh Cut Hash Browns, rehydrated and drained
  • 2 eggs, large
  • 7 oz sour cream
  • 3 Tbsp all-purpose flour
  • Juice of one lemon
Instructions
  1. Combine all of the ingredients together in a medium size bowl. Mix well.
  2. Using a waffle iron, place about 1 cup of mix onto the iron and cook for 4-5 minutes or until golden brown.
  3. Drizzle with maple syrup, or top with a fried egg!
*Before cooking, add diced peppers or onions to the mix for a savory waffle

 

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