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Mashed Potatoes with Chili and Cheese

Mashed Potatoes with Chili and Cheese – Featured Image
5 minutes
5 Minute Meals
Easy Peasy
SERVES 2

INGREDIENTS

  • 1 - 4 oz package Idahoan® Roasted Garlic Mashed Potatoes
  • 1 - 14 oz can chili (beef, bean or chili verde)
  • ½ cup cheddar, Monterey jack, or pepper Jack
  • Chopped chives
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Stock up at Idahoan.com

Idahoan® Roasted Garlic Mashed Potatoes Family Size, 8 oz (Pack of 8)
Idahoan® Roasted Garlic Mashed Potatoes Family Size, 8 oz (Pack of 8)
$24.99
Idahoan® Roasted Garlic Mashed Potatoes, 4 oz (Pack of 12)
Idahoan® Roasted Garlic Mashed Potatoes, 4 oz (Pack of 12)
$20.99
Idahoan® Roasted Garlic Mashed Potatoes Value Size, 12 oz (Pack of 8)
Idahoan® Roasted Garlic Mashed Potatoes Value Size, 12 oz (Pack of 8)
$35.99
Idahoan® Roasted Garlic + Protein Mashed Potatoes, 4.6 oz (Pack of 10)
Idahoan® Roasted Garlic + Protein Mashed Potatoes, 4.6 oz (Pack of 10)
$22.99

Add another layer of substance with this quick recipe for Mashed Potatoes with Chili and Cheese. It's a great (and affordable) way to stretch that single serve can of chili into dinner for two.

INSTRUCTIONS

  1. Prepare Idahoan® Roasted Garlic Mashed Potatoes according to package instructions.
  2. Warm chili over medium heat or in microwave using a microwave-safe bowl.
  3. Divide mashed potatoes between two bowls and top with chili and choice of cheese.
  4. Garnish with chopped chives

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