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Potato Kale Soup

Potato Kale Soup – Featured Image
25 minutes
Entrée
Slight Challenge
SERVES 4

INGREDIENTS

  • 1 - 4 oz packages of Idahoan® Roasted Garlic Flavored Mashed Potatoes
  • 2 Tbsp olive oil
  • 3 carrots, diced
  • I yellow onion, diced
  • 2 - 32 oz packages of vegetable broth
  • 2- 15 oz white kidney beans, rinsed
  • 1 - 5 oz package baby kale
  • Freshly ground black pepper
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Stock up at Idahoan.com

Idahoan® Roasted Garlic Mashed Potatoes, 4 oz (Pack of 12)
Idahoan® Roasted Garlic Mashed Potatoes, 4 oz (Pack of 12)
$20.99
Idahoan® Roasted Garlic Mashed Potatoes Family Size, 8 oz (Pack of 8)
Idahoan® Roasted Garlic Mashed Potatoes Family Size, 8 oz (Pack of 8)
$24.99
Idahoan® Roasted Garlic Mashed Potatoes Value Size, 12 oz (Pack of 8)
Idahoan® Roasted Garlic Mashed Potatoes Value Size, 12 oz (Pack of 8)
$35.99
Idahoan® Roasted Garlic Mashed Potatoes Cup, 1.5 oz (4 or 24 count)
Idahoan® Roasted Garlic Mashed Potatoes Cup, 1.5 oz (4 or 24 count)
$6.99

Our Potato Kale Soup is hearty and healthy, filled with nutritious veggies and great flavor.

INSTRUCTIONS

  1. Sauté carrots and onion in olive oil.
  2. Add vegetable broth and heat thoroughly.
  3. Stir in package of potatoes.
  4. Once heated, add beans and kale.
  5. Season with freshly ground black pepper.

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