Mashed Potato Topped Green Bean Casserole

Ready in 40 minutes
Complexity: Easy Peasy
Serves 8 People
Side Dish

Mashed Potato Topped Green Bean Casserole combines two favorites – green bean casserole and mashed potatoes – into one! Not just for holidays anymore!

Mashed Potato Topped Green Bean Casserole
Serves: 8
  • 1 4-oz package Idahoan Buttery Mashed Flavored Mashed Potatoes, prepared
  • 1 10¾-oz can cream of mushroom soup
  • ¾ cup milk
  • ⅛ tsp ground black pepper
  • 2 cans green beans, drained, or two 9-oz packages frozen green beans, thawed
  • 1⅓ cup French’s French Fried Onions, divided
  1. Preheat oven to 350°F.
  2. Mix soup and milk, then add pepper and green beans.
  3. Stir in ⅔ cup French fried onions. Pour into a 1 ½ quart casserole.
  4. Bake for 30 minutes or until hot.
  5. Remove from oven and stir casserole. Top with prepared mashed potatoes.
  6. Adjust oven to broil. Toast potatoes under broiler until lightly brown, about 2 minutes.
  7. Top with remaining French fried onions and serve.


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