We know that everything is better with bacon, especially when it includes 100% Idaho® potatoes like our Applewood Smoked Bacon Mashed Potatoes. It really doesn’t get much better than that!
Stove Top Preparation
- Add 2 cups of water to a medium sized sauce pan and heat water on high to a boil
- Remove boiling water from heat and immediately stir in entire pouch of potatoes.
- Mix thoroughly using a fork to moisten all potatoes and let stand 1 minute.
- Stir well and serve.
All microwaves vary and heating times may have to be adjusted.
- Measure 2 cups of water into a microwave safe bowl.
- Microwave on HIGH for 4 to 5 minutes to heat water to a boil. CAUTION: Bowl and water will be very hot!
- Remove water from microwave and immediately add entire pouch of potatoes all at once, using a fork to moisten all potatoes and let stand 1 minute.
- Stir well and serve.
|Serving Size||1/2 cup|
|Serving per Container||4|
|Calories from fat||15|
|% Daily Value*|
|Total Fat 2g*||3%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrates 20g||7%|
|Dietary Fiber 1g||4%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
IDAHO® POTATOES, MALTODEXTRIN, CHEDDAR CHEESE BLEND (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WHEY, BUTTERMILK, MALTODEXTRIN, SALT, DISODIUM PHOSPHATE, BUTTER, MODIFIED FOOD STARCH, YEAST EXTRACT, NATURAL AND ARTIFICIAL FLAVOR, CORN SYRUP SOLIDS, AUTOLYZED YEAST, TORULA YEAST), SALT, CORN SYRUP SOLIDS, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COCONUT, PALM, SOYBEAN, COTTONSEED, SUNFLOWER, CANOLA), SUGAR, BACON FLAVORED CRUMBLES (TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR, RED #3], SOYBEAN OIL, WATER, SALT, NATURAL FLAVORINGS, AUTOLYZED YEAST EXTRACT, DEXTROSE), NONFAT MILK, SPICE, MODIFIED FOOD STARCH, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS (INCLUDING SMOKE FLAVOR), MONO AND DIGLYCERIDES, CALCIUM STEAROYL LACTYLATE, SODIUM CASEINATE, ARTIFICIAL COLOR (INCLUDING YELLOW #5 AND YELLOW #6), RICE STARCH, ANHYDROUS BUTTERFAT, DIPOTASSIUM PHOSPHATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, AND LESS THAN 2% SILICON DIOXIDE ADDED AS AN ANTI-CAKING AGENT. FRESHNESS PRESERVED BY SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID AND MIXED TOCOPHEROLS.
CONTAINS: MILK & SOY