Bea’s Mashed Potato Salad

Prep Time icon
Ready in 5 minutes
Prep difficulty icon
Complexity: Easy Peasy
Number of Servings Icon
Serves 4 People
Recipe icon
Side Dish

Bea’s Mashed Potato Salad recipe puts a new spin on the seasonal favorite by starting with Idahoan® Baby Reds® Flavored Mashed Potatoes.

Bea’s Mashed Potato Salad
Serves: 4
  • 1 - 4 oz package Idahoan® Baby Reds® Flavored Mashed Potatoes
  • 1 dill pickle, finely chopped
  • 3 radishes, thinly sliced
  • 1 hard-boiled egg, sliced
  • 2 celery stalks, finely chopped
  • 2 Tbsp red onion, finely chopped
  • 3 Tbsp mayo*
  • 1 Tbsp stone ground mustard
  • 1 tsp yellow mustard
  • Salt and pepper to taste
  • ¼ tsp. celery seed (optional)
*This ingredient may contain gluten. If you’re targeting a gluten-free recipe option, make sure to check the label.
  1. Prepare Idahoan® Baby Reds® following package instructions.
  2. Stir in pickles, radishes, hard-boiled egg, celery and red onion.
  3. Combine mayo and mustards in a separate bowl and mix into mashed potato mixture.
  4. Season to taste with salt and pepper and celery seed if using.


Mix It Up!

Substitute other great products for endless flavor combinations!

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