Bea’s Mashed Potato Salad

Prep Time icon
Ready in 5 minutes
Prep difficulty icon
Complexity: Easy Peasy
Number of Servings Icon
Serves 4 People
Recipe icon
Side Dish

Bea’s Mashed Potato Salad recipe puts a new spin on the seasonal favorite by starting with Idahoan® Baby Reds® Flavored Mashed Potatoes.

Bea’s Mashed Potato Salad
Serves: 4
 
Ingredients
  • 1 - 4 oz package Idahoan® Baby Reds® Flavored Mashed Potatoes
  • 1 dill pickle, finely chopped
  • 3 radishes, thinly sliced
  • 1 hard-boiled egg, sliced
  • 2 celery stalks, finely chopped
  • 2 Tbsp red onion, finely chopped
  • 3 Tbsp mayo*
  • 1 Tbsp stone ground mustard
  • 1 tsp yellow mustard
  • Salt and pepper to taste
  • ¼ tsp. celery seed (optional)
*This ingredient may contain gluten. If you’re targeting a gluten-free recipe option, make sure to check the label.
Instructions
  1. Prepare Idahoan® Baby Reds® following package instructions.
  2. Stir in pickles, radishes, hard-boiled egg, celery and red onion.
  3. Combine mayo and mustards in a separate bowl and mix into mashed potato mixture.
  4. Season to taste with salt and pepper and celery seed if using.

 

Mix It Up!

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