Colcannon Mashed Potatoes
This traditional Irish dish takes on a new flavor with Idahoan Baby Reds® Flavored Mashed. Add kale or cabbage plus all the traditional fixings you like. And be sure to top with a generous dollop of butter. Enjoy!
INGREDIENTS
- 1 package Idahoan® Baby Reds® Flavored Mashed
- 4 cloves of garlic, finely minced
- 2 Tbsp butter
- 2 Tbsp olive oil
- 1 bunch kale or cabbage, chopped
- salt & pepper
This traditional Irish dish takes on a new flavor with Idahoan Baby Reds® Flavored Mashed. Add kale or cabbage plus all the traditional fixings you like. And be sure to top with a generous dollop of butter. Enjoy!
INSTRUCTIONS
- Prepare potatoes according to package directions.
- Lightly sauté garlic in butter and oil.
- Add kale or cabbage and cook until wilted.
- Stir mixture along with drippings into the mashed potatoes.
- Take the back of a large spoon and make an indentation into the potatoes. Top with a generous dollop of butter.
WATCH HOW IT'S MADE
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