Not In The US? Visit UK Site

Greek Mashed Potato Bowl

Complexity: Easy Peasy
This Greek Mashed Potato Bowl is made with lamb, kalamata olives, sautéed onions, fresh diced tomatoes and, of course, Idahoan mashed potatoes! Finish with a sprinkling of feta, if you’d like, and a drizzle of tzatziki. With grab-n-go ingredients, these bowls are ready in no time and great for lunch or dinner!
You can buy tzatziki sauce, or it’s easy to make your own.

Greek Mashed Potato Bowl
Serves: 4
 
Ingredients
  • 1 teaspoon olive oil
  • ½ red onion, thinly sliced
  • ½ white onion, thinly sliced
  • 4 oz package Idahoan Buttery Homestyle Mashed Potatoes, prepared to package directions
  • 1 pound prepared gyro meat – chicken, beef or lamb
  • 1 large tomato, diced
  • ⅓ cup kalamata olives, halved
  • Feta, optional
  • ¼ cup prepared tzatziki sauce
Instructions
  1. Heat oil in a sauté pan over medium heat. Add sliced red and white onions and cook until soft and starting to caramelize about 10 minutes.
  2. Divide the prepared mashed potatoes between 4 bowls.
  3. Top each with sliced meat and a quarter of the onions, tomatoes and olives.
  4. Sprinkle with feta, if using, and top with a drizzle of tzatziki sauce.

 

Questions or Comments? Contact us today Click Here!
×