Greek Mashed Potato Bowl
INGREDIENTS
- 1 tsp olive oil
- ½ red onion, thinly sliced
- ½ white onion, thinly sliced
- 1 - 4 oz package Idahoan® Buttery Homestyle® Mashed Potatoes or any other flavor favorite, prepared to package directions
- 1 lb prepared gyro meat – chicken, beef or lamb
- 1 large tomato, diced
- 1/3 cup kalamata olives, halved
- Feta, optional
- 1/4 cup prepared tzatziki sauce
INSTRUCTIONS
- Heat oil in a sauté pan over medium heat. Add sliced red and white onions and cook until soft and starting to caramelize about 10 minutes.
- Divide the prepared mashed potatoes between 4 bowls.
- Top each with sliced meat and a quarter of the onions, tomatoes and olives.
- Sprinkle with feta, if using, and top with a drizzle of tzatziki sauce.
WATCH HOW IT'S MADE
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