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Idahoan® Vermont White Cheddar Mashed Potatoes

Our Vermont White Cheddar Mashed Potatoes will make you feel like you’ve been whisked away to New England. We’ve combined 100% Real Idaho® Potatoes with real Vermont-sourced White Cheddar Cheese—with no artificial flavors or dyes and gluten free. With a mild and creamy rich flavor, our Vermont White Cheddar Mashed Potatoes will make you “side-dish-famous” with family and friends. Pair them with pork chops smothered in a sweet and spicy apple chutney and you might feel a gentle breeze blowing through the beautiful fall leaves of Vermont!

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Suggested Pairings

Beef Beef
Pork Pork
Chicken Chicken
Turkey Turkey
Fish Fish
Lamb Lamb
Vegetables Vegetables

Product Details

Preperations Instructions Icon

Prep Instructions

Preparation

  1. Add 2 cups of boiling water to a heat-resistant serving bowl. Caution: Bowl and water will be very hot!
  2. Immediately add entire pouch of potatoes. Mix thoroughly using a fork to moisten all potatoes.
  3. Let stand for 1 minute. Stir well and enjoy.
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Nutrition Facts

Ingredients Icon

Ingredients

Idaho® potatoes, vegetable oil (coconut, sunflower, soybean), maltodextrin, salt, buttermilk, whey, Vermont white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), sugar, nonfat dry milk, natural flavors, monoglycerides, calcium stearoyl lactylate. Freshness preserved by sodium acid pyrophosphate, sodium bisulfite, citric acid, and mixed tocopherols.

Allergens: Milk.

Gluten Free

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