Our Vermont White Cheddar Mashed Potatoes will make you feel like you’ve been whisked away to New England. We’ve combined 100% Real Idaho® Potatoes with real Vermont-sourced White Cheddar Cheese. With a mild and creamy rich flavor, our Vermont White Cheddar Mashed Potatoes will make you “side-dish-famous” with family and friends. Pair them with pork chops smothered in a sweet and spicy apple chutney and you might feel a gentle breeze blowing through the beautiful fall leaves of Vermont!
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Suggested Pairings
Beef
Pork
Chicken
Turkey
Fish
Lamb
Vegetables
Product Details
Prep Instructions
Stove Top Directions
- Add 2 cups of water to a medium sized sauce pan and heat water on high to a boil.
- Remove boiling water from heat and immediately stir in entire pouch of potatoes.
- Mix thoroughly using a fork to moisten all potatoes and let stand 1 minute.
- Stir well and serve.
Microwave Directions
All microwaves vary and heating times may have to be adjusted.
- Measure 2 cups of water into a microwave-safe bowl.
- Microwave on HIGH for 4-5 minutes to heat water to a boil. CAUTION: Bowl and water will be very hot!
- Remove water from microwave and immediately add entire pouch of potatoes all at once, using a fork to moisten all potatoes and let stand 1 minute.
- Stir well and serve.
Nutrition Facts
Ingredients
Idaho® potatoes, vegetable oil (coconut, sunflower, soybean), maltodextrin, salt, buttermilk, whey, Vermont white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), sugar, nonfat dry milk, natural flavors, monoglycerides, calcium stearoyl lactylate. Freshness preserved by sodium acid pyrophosphate, sodium bisulfite, citric acid, and mixed tocopherols.
Allergens: Milk.
Gluten Free
