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Loaded Mashed Potato Spring Rolls

Ready in 30 minutes
Complexity: Easy Peasy
Serves 18 People

These have a crispy wonton outside with a creamy potato filling inside, and loaded with flavor. Serve with your favorite dip or sour cream.

Loaded Mashed Potato Spring Rolls
Serves: 18-20
  • ½ cup bacon bits
  • ½ cup green onion or chives, chopped
  • ½ cup shredded cheddar
  • 1 - 4 oz package Idahoan® Buttery Golden Selects®, prepared to package directions
  • 1 package wonton wrappers (24-30)
  • Oil for frying
  • Garnish with extra bacon, green onion and cheese
  • Sour cream, for serving, optional
  1. Stir bacon bits, green onion or chives, and cheese into potatoes.
  2. Fill wonton wrappers with about 1 Tbsp potato filling. Brush with water on all outside edges, roll up and seal adding a bit with more water if needed to seal.
  3. Preheat 2 inches of oil to 375°F in a medium-size skillet. Fry in batches for 3-4 minutes, until crispy golden. Drain on a cooling rack covered with a paper towel.
  4. Serve immediately with sour cream or your favorite dip.


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