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Idahoan® Monterey Pepper Jack Mashed Potatoes

Inspired by cheeses originally made by Franciscan friars in Monterey California, and paired with the subtle, yet vibrant spices of Latin-American influence, our Monterey Pepper Jack Mashed Potatoes are sure to delight the whole family. We’ve paired real Monterey Jack cheese and bold peppers with 100% Real Idaho® Potatoes for an instant classic. Make dinner time a fiesta by using Monterey Pepper Jack Mashed Potatoes with any of our Latin-American inspired recipes!

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Suggested Pairings

Beef Beef
Pork Pork
Chicken Chicken
Turkey Turkey
Fish Fish
Lamb Lamb
Vegetables Vegetables

Product Details

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Prep Instructions

Stove Top Directions

  1. Add 2 cups of water to a medium sized sauce pan and heat water on high to a boil.
  2. Remove boiling water from heat and immediately stir in entire pouch of potatoes.
  3. Mix thoroughly using a fork to moisten all potatoes and let stand 1 minute.
  4. Stir well and serve.

Microwave Directions

All microwaves vary and heating times may have to be adjusted.

  1. Measure 2 cups of water into a microwave-safe bowl.
  2. Microwave on HIGH for 4-5 minutes to heat water to a boil. CAUTION: Bowl and water will be very hot!
  3. Remove water from microwave and immediately add entire pouch of potatoes all at once, using a fork to moisten all potatoes and let stand 1 minute.
  4. Stir well and serve.
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Nutrition Facts

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Ingredients

Idaho® potatoes, vegetable oil (sunflower, coconut, soybean), maltodextrin, salt, Monterey jack cheese and cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), whey, buttermilk, nonfat dry milk, sugar, dried red bell pepper, dried jalapeño pepper, monoglycerides, calcium stearoyl lactylate, natural flavors. Freshness preserved by sodium acid pyrophosphate, sodium bisulfite, citric acid, and mixed tocopherols.

Allergens: Milk

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