Inspired by cheeses originally made by Franciscan friars in Monterey California, and paired with the subtle, yet vibrant spices of Latin-American influence, our Monterey Pepper Jack Mashed Potatoes are sure to delight the whole family. We’ve paired real Monterey Jack cheese and bold peppers with 100% Real Idaho® Potatoes for an instant classic—with no artificial flavors or dyes, and gluten free. Make dinner time a fiesta by using Monterey Pepper Jack Mashed Potatoes with any of our Latin-American inspired recipes!Buy Now Find In Store
- Add 2 cups of boiling water to a heat-resistant serving bowl. Caution: Bowl and water will be very hot!
- Immediately add entire pouch of potatoes. Mix thoroughly using a fork to moisten all potatoes.
- Let stand for 1 minute. Stir well and enjoy.
Idaho® potatoes, vegetable oil (sunflower, coconut, soybean), maltodextrin, salt, Monterey jack cheese and cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), whey, buttermilk, nonfat dry milk, sugar, dried red bell pepper, dried jalapeño pepper, monoglycerides, calcium stearoyl lactylate, natural flavors. Freshness preserved by sodium acid pyrophosphate, sodium bisulfite, citric acid, and mixed tocopherols.