Idahoan Cheddar & Sour Cream always means 100% REAL Idaho® Potatoes. We perfectly blend them with flavorful cheddar and smooth sour cream for a delicious favorite—with no artificial flavors or dyes, and gluten free. Find out for yourself why people call them “America’s Favorite Mashed Potatoes.”
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Suggested Pairings
Beef
Pork
Chicken
Turkey
Fish
Lamb
Vegetables
Product Details
Prep Instructions
Preparation
- Add 2 cups of boiling water to a heat-resistant serving bowl. Caution: Bowl and water will be very hot!
- Immediately add entire pouch of potatoes. Mix thoroughly using a fork to moisten all potatoes.
- Let stand for 1 minute. Stir well and enjoy.
Nutrition Facts
Ingredients
IDAHO® POTATOES, BUTTERMILK, SALT, VEGETABLE OIL (SUNFLOWER, COCONUT, SOYBEAN), MALTODEXTRIN, CHEDDAR AND BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SOUR CREAM (CULTURED CREAM, NONFAT MILK), NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVORS, DRIED ONION, MONOGLYCERIDES, CALCIUM STEAROYL LACTYLATE, SUGAR, PAPRIKA EXTRACT (COLOR), ANNATTO EXTRACT (COLOR), ARTIFICIAL COLOR, SPICE, AND LESS THAN 2% SILICON DIOXIDE (ANTICAKING AGENT). FRESHNESS PRESERVED BY SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, MIXED TOCOPHEROLS, AND CITRIC ACID.
CONTAINS: MILK
