Shepherds Pie

INSTRUCTIONS

1. 1Preheat oven to 400 degrees.
2. 2Put a large ovenproof skillet over medium heat with oil, onion, garlic, and thyme and saute until softened, about 5 minutes.
3. 3Add in ground beef, salt, and pepper and sautée until no longer pink, about 5 minutes.
4. 4Stir in corn, peas, cornstarch, and beef broth, stir well then let simmer for 3-4 minutes.
5. 5Prepare the Idahoan Roasted Garlic Mashed Potatoes according to the package instructions.
6. 6Top beef mixture with an even layer of Idahoan Roasted Garlic Mashed Potatoes and cheddar cheese.
7. 7Bake for 20 minutes or until cheese is melted and slightly browned.
8. 8Serve and enjoy!