Idahoan® Chicken Broth Mashed Potatoes with Grilled Balsamic Chicken and Caprese Salad

Prep Time icon
Ready in 30 minutes
Prep difficulty icon
Complexity: Slight Challenge
Number of Servings Icon
Serves 4 People
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Idahoan® Chicken Broth Mashed Potatoes with Grilled Balsamic Chicken and Caprese Salad
Prep time: 
Cook time: 
Total time: 
Serves: 4
A healthy dinner in minutes with summertime flavors to enjoy all season long.
  • 4 boneless skinless chicken breasts, trimmed of fat.
  • 1 tablespoon vegetable oil
  • 2 tablespoons balsamic vinegar, and extra to brush on chicken while grilling
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Idahoan® Chicken Broth Mashed potatoes
For the Caprese Salad
  • 3 vine ripe tomatoes sliced ¼ inch thick
  • 1 lb. fresh mozzarella, sliced ¼ inch thick
  • 3 tablespoons prepared pesto
  • Fresh ground salt and pepper
  • Thick balsamic glaze to drizzle
  • 20 leaves of fresh basil
  1. Pre-heat a grill or grill pan to medium high heat.
  2. If chicken breasts are too thick, place between two pieces of plastic wrap or parchment and flatten with the smooth side of a meat mallet to 1 ½ inch. Place meat in a bowl or zip top bag.
  3. Blend the oil, vinegar, garlic and salt and pepper and pour over the chicken. Toss to coat the chicken and let marinate for 15 minutes before grilling.
  4. When grill is hot and chicken marinated, cook breasts for about 5-7 minutes per side and brush often with extra balsamic vinegar to set in the flavor. Internal temperature of chicken should read about 155°- 160°. Move chicken to cool side of the grill and tent with foil or remove chicken to a plate and tent with foil for 5-6 minutes. Prepare Caprese salad (below)
  5. Prepare Idahoan® Chicken Broth Mashed Potatoes following package instructions. Keep warm.
For the Caprese Salad
  1. Alternate 1 slice of mozzarella and one slice of tomato until you have 3-4 slices of each for each serving.
  2. Add a little pesto over the top of the mozzarella and tomatoes.
  3. Sprinkle each salad with salt and pepper and a drizzle of balsamic glaze. Add basil leaves to top off each salad.
  4. Serve with Idahoan® Chicken Broth Mashed Potatoes and grilled balsamic chicken.


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