Grilled Chicken & Strawberry Summer Salad with Roasted Garlic Mashed Potatoes

Prep Time icon
Ready in 30 minutes
Prep difficulty icon
Complexity: Easy Peasy
Number of Servings Icon
Serves 4 People
Recipe icon
Grilled Chicken & Strawberry Summer Salad with Roasted Garlic Mashed Potatoes
Recipe type: Entree
Prep time: 
Total time: 
Serves: 4 servings
Grilled Chicken:
  • 2 skinless chicken breasts
  • Salt, pepper and your favorite herbs
  • Idahoan Roasted Garlic Mashed Potatoes, prepared to package instructions
  • 1 ½ cups sliced strawberries
  • 2 tablespoons maple syrup
  • 2 tablespoons apple cider vinegar
  • ¼ cup olive oil
  • ¼ teaspoon kosher salt
For the strawberry summer salad
  • 1 cup sliced strawberries
  • 1 handful thin sliced red onion
  • 5 cups baby spinach leaves
  • 3 cups mixed greens
  • ¼ cup chopped pecans, walnuts, almonds or pistachios
  • ¼ cup feta or goat cheese crumbles (optional)
  • ½ cup Strawberry Salad Dressing
  1. Make the strawberry salad and dressing: Get all the details here at
  2. Season and grill the chicken: Season the chicken breasts with salt, pepper and your favorite herbs. Grill on the BBQ until an internal temperature of 165° F is reached. Remove from heat, cover with tinfoil and let rest for 5-10 minutes.
  3. To serve, plate the salad and top with dressing. Slice (if desired) and plate the grilled chicken next to the potatoes. Enjoy!
*Refrigerate the remaining dressing for up to 1 week.

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